Tess Wilen

The most fulfilling part of my job is working with founders and executives to create significant life events after years of building. I deeply admire the courage and work that goes into developing a business and feel great responsibility in translating that into the optimal outcome, which may vary from client to client.

Tess Wilen

Vice President

Education

  • Kelley School of Business, Indiana University, B.S. in Business

Professional Credentials

  • FINRA-registered Representative

Tess joined Intrepid in 2021 and is currently a Vice President within Intrepid’s Food, Beverage & Agriculture team. She brings a unique perspective to potential and active clients having worked on nuanced transactions across the broader consumer and manufacturing industries over the past seven years.

Prior to joining the firm, she worked at Imperial Capital in Los Angeles where she also focused on middle market M&A and capital raise ventures within the consumer sector.

In her free time, Tess enjoys skiing, hiking, fashion and trying new restaurants throughout Los Angeles.

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