Posts by Michael Seccuro:
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Intrepid Spotlight | Extra Spicy: The Market for Ethnic Foods Heats Up
Ethnic foods are poised to become an increasing share of stomach for U.S. consumers, driven by Millennial and GenZ openness to and desire for new ethnic foods, increasing cuisine options… Read more »
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Key Takeaways from Expo West 2023
The Natural Products Expo West trade show in Anaheim, CA was back in full force in 2023, its second year in-person since the 2020 – 2021 pandemic hiatus. The show… Read more »
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Intrepid Spotlight: Specialty Protein
Understanding the macro trends and key drivers of success within the specialty protein industry is critical for protein business owners seeking to grow, further differentiate themselves in the market and… Read more »
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In-House Manufacturing – A Differentiator in Today’s Food Industry
To co-pack or manufacture in-house? That is the question. Growing (and up and coming) food & beverage companies are constantly grappling with the concept of outsourcing services to scale, but… Read more »
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Home Cooking in 2022 and Beyond: Meals at Home Are Here to Stay
Remember during the outset of the pandemic when we all decided we were going to be professional chefs, dedicating hours of our days to make the perfect sourdough, banana bread,… Read more »
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FBA Quarterly Data Book, Winter 2021
As 2021 comes to a close, we are now starting to experience a bit of normalcy. This return to normalcy however, has (and will) take some more time. Earlier in… Read more »
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The Intrepid Foodie: Changing Paradigms Post-Pandemic
As we all get back to some semblance of normal post-pandemic, we at Intrepid have been focused on what’s different now and what the near-term future holds. The trends regarding… Read more »
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Food, Beverage & Agriculture Quarterly Data Book – Spring 2021
As we end 2020, we reflect upon the disruption that was experienced across all sectors and the Food, Beverage & Agriculture (FBA) sector was no exception. We saw spikes in… Read more »