Posts by Brian Levin:
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Intrepid Spotlight | Extra Spicy: The Market for Ethnic Foods Heats Up
Ethnic foods are poised to become an increasing share of stomach for U.S. consumers, driven by Millennial and GenZ openness to and desire for new ethnic foods, increasing cuisine options… Read more »
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Key Takeaways from Expo West 2023
The Natural Products Expo West trade show in Anaheim, CA was back in full force in 2023, its second year in-person since the 2020 – 2021 pandemic hiatus. The show… Read more »
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In-House Manufacturing – A Differentiator in Today’s Food Industry
To co-pack or manufacture in-house? That is the question. Growing (and up and coming) food & beverage companies are constantly grappling with the concept of outsourcing services to scale, but… Read more »
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Home Cooking in 2022 and Beyond: Meals at Home Are Here to Stay
Remember during the outset of the pandemic when we all decided we were going to be professional chefs, dedicating hours of our days to make the perfect sourdough, banana bread,… Read more »
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Food, Beverage & Agriculture Quarterly Data Book – Spring 2021
As we end 2020, we reflect upon the disruption that was experienced across all sectors and the Food, Beverage & Agriculture (FBA) sector was no exception. We saw spikes in… Read more »
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The End of a Long Winter…Blossoming into Spring on the Farm
Things Are Finally Looking Up for the Farm Economy In this issue of the Intrepid Foodie, we will primarily focus on the farm economy and rural America, which, for the… Read more »